The Colorado Room Menu

3 Sammies, 1 side, and a fountain drink.

1 Sammy, 1 side, and a fountain drink.

2 Sammies, 1 side, and a fountain drink.

Fries topped with shredded cheese and cheese curds, smothered in house gravy.

Not vegetarian and cannot be made gluten-free. Tater-éclairs turned into a poutine smothered in pork gravy.

Cheddar, caramelized onions, and a house-made 1000 island.

Not vegetarian and cannot be made gluten-free. Fries topped with shredded cheese and local cheese curds, smothered in house-made white sausage gravy and topped with a fried egg.

Scrambled egg, chipotle aioli, Cheddar, and choice of meat: chorizo or breakfast sausage

Breaded and fried, side of chipotle aioli.

Tossed in your choice of wing sauce, with a side of ranch or blue cheese.

Tater éclairs, Cheddar cheese, bacon, sour cream, and scallions.

With sesame soul ranch for dipping.

With choice of dipping sauce.

With house-made tartar sauce.

Apple coleslaw and bourbon molasses BBQ sauce. Gluten-free options: lettuce wrap or corn tortilla.

Swiss, pesto, pickled onions, tomato aioli, and balsamic. Gluten-free options: lettuce wrap or corn tortilla.

Pickled cabbage, gouda, apple, honey mustard, bacon aioli, and chives. Gluten-free options: lettuce wrap or corn tortilla.

Southwest grilled red peppers, mozzarella, avocado, and tomatillo salsa. Gluten-free options: lettuce wrap or corn tortilla.

Cannot be made gluten-free. Roasted tomato, mozzarella, pork gravy, hot sauce, bacon aioli, and crispy onions.

Caramelized onions, grilled peppers, and Gruyere cheese sauce. Gluten-free options: lettuce wrap or corn tortilla.

Grilled red peppers, traditional wing sauce, Cheddar, blue cheese aioli, and celery. Gluten-free options: lettuce wrap or corn tortilla.

Roasted tomato, spinach, roasted red peppers, mozzarella, pesto, and balsamic. Gluten-free options: lettuce wrap or corn tortilla.

Grilled shiitake mushrooms, caramelized onions, bleu cheese aioli, sesame Asian coleslaw, and avocado. Gluten-free options: lettuce wrap or corn tortilla.

Arugula, spicy peppers, bleu cheese aioli, crispy onions, and steakhouse mustard. Gluten-free options: lettuce wrap or corn tortilla.

Pickled carrots and cucumbers, teriyaki, cilantro, and pickled jalapeños.

Cheddar, caramelized onions, and a house-made 1000 island.

Not vegetarian and can not be made gluten-free. Mashed potatoes, éclair batter, and chicken stock fried into balls.

Mixed greens, spinach, tomatoes, roasted red peppers, pistachios, and house vinaigrette.

Mixed greens, spinach, arugula, red peppers, Parmesan, pickled onion, sunflower seeds, and house vinaigrette.

Fries topped with shredded cheese and cheese curds, smothered in house gravy.

Not vegetarian and cannot be made gluten-free. Tater-éclairs turned into a poutine smothered in pork gravy.

Mixed greens, carrots, cucumbers, and candied walnuts.